(The first Cooking Olympics begin.)
(The legion of global chefs enters.)
(Who's Chef Motokawa's partner for the team match?)
(What is Chef Jeong doing there?)
(Jeong Ho Young betrayed us.)
(He appears as a member of the global chef team.)
(And the special guests)
(Park Se Ri and Choo Sung Hoon)
(The Cooking Olympics begin with ingredients in Park Se Ri's fridge.)
Start. Let's go.
(Legendary match for the star medal)
Kimchi.
(Chef Rupert reinterprets Korean ingredients.)
(Chef Ciro, the artist on plates)
It looks delicious.
(The legendary gold queen's eating show)
- It's good. - Is it?
(You eat well.)
(His fighter instinct wakes up in front of food.)
Why did you finish the wine?
(They can't stop eating. How about today?)
(Who will be the winner of the star medal of the Cooking Olympics?)
(Currently, Rupert and Sam Kim won the star medals.)
We're going to take a look at Sung Hoon's fridge today.
- The match is already arranged. - Yes.
Korean representative Chef Yu Hyun Su and...
Dubai representative Chef Benjamin will confront first.
Korean representative Chef Lee Yeon Bok and...
Japanese representative Chef Motokawa will confront.
Kim Poong will assist Chef Lee Yeon Bok.
Chef Jeong Ho Young will assist Chef Motokawa.
We have two joyful guests today...
- for the Cooking Olympics. - Yes.
- Sung Hoon. - Yes.
Before he's Sa Rang's dad,
he's a global UFC fighter.
Many people probably weren't...
aware of UFC matches...
- until Sung Hoon. - Right.
He's Jung Hwan's age.
Even though he's over 40, he's still active.
- That's amazing. - That's amazing.
I can barely walk,
but he's still an active athlete.
I actually keep thinking about it.
I'm quite old.
My daughter turned seven this year.
She's seven,
and she saw my match once or twice.
She saw only the videos.
She has never seen it live.
Since she's a baby,
she's not allowed to watch UFC.
- Right. - It's restricted.
Honestly,
I want to continue until...
she's old enough to see it live.
Hold on. To watch UFC,
- You have to be over 15. - she has to be over 15.
- And she's 7 now? - 7?
- 8 more years. - You have 8 more years.
Now that I'm over 40,
my eye vision is getting bad.
- It's getting bad. - Your eyesight getting bad.
It's getting bad,
so in the past, I was able to avoid...
all the punches. I was able to avoid them,
but now, even though I avoided it, I still get punched.
I'm like, "What is this?"
If I move this way,
the punch follows.
(The punch keeps following him.)
- Right. - Sung Hoon catches pretty quick.
That's heartbreaking.
I know.
I was surprised...
when I went on a trip with Sung Hoon last time.
You have a tattoo on the sole, don't you?
Yes.
I saw it.
- On the sole? - We shared the room together.
What was it again?
When Sa Rang was born,
I took a picture...
- of her feet. - Footprint.
- Yes. - Really?
I tattooed her footprint...
on my sole.
- Sa Rang's feet? - Yes.
- My goodness. - You tattooed it.
- That's meaningful. - That's amazing.
It was so painful.
- It hurts so much. - Of course.
It was so painful.
Do you see that on the screen?
(Sung Hoon's tattoo on his sole)
That's cute.
It's visible when you kick.
When he kicks, you get kicked by two people.
You can say that.
- That's cute. - Right.
(His daughter's spirit on Daddy's foot)
What if...
Sa Rang wants to become...
a UFC fighter?
No. No.
- Suppose. - That's nonsense.
- Because... - No because.
For example.
What if she says she wants to do it?
If she says so?
If she wants to do it, I'll support her.
That's the love of parents.
But I'm sure she wants to...
- become a model. - Right.
(She'd become a top model just like her mom.)
She's take after her mom.
- Of course. - Yes.
Today,
we have two representative sports stars of Korea.
Se Ri.
Did you manage your diet...
when you were an active athlete?
I did, but golf is...
more relaxing compare to other sports.
There's no food that I'm not allowed to eat,
or manage my weight.
Managing the diet...
depends on the player.
He has to manage his weight.
- He has to. - There's a weight division.
I want to eat snacks and other foods,
but I should eat meat...
or fruit instead.
I still don't eat carbohydrate.
- Carbohydrate. - I still don't,
but sometimes it's too hard,
so I eat it from time to time.
When Kim Dong Hyun was here,
he said you eat everything except rice.
- He said you eat a lot. - Did he?
Sung Hoon's unique because he doesn't eat rice.
I thought he does great job managing his body,
but he adds ramyeon in kimchi jjigae.
He just doesn't eat rice.
(He just doesn't eat rice.)
(Maybe he doesn't know noodles are carbohydrate.)
I had many chances to work with Sung Hoon before.
He enjoys chicken.
- He eats a lot of ramyeon. - Really?
- You eat a lot. - You eat ramyeon too?
I said I eat it from time to time.
You don't avoid it completely.
I need to eat it sometimes.
It's not sometimes. You eat it every time I see you.
That's sometimes for me.
- That's sometimes? - Yes.
I think only rice is carbohydrate...
to Sung Hoon.
- No. - Isn't it?
There are so many carbohydrate foods.
I eat it from time to time.
I love budae jjigae, so when I go to budae jjigae restaurant,
I must add ramyeon.
- That's a must. - Yes.
I eat six ramyeon.
You must have ramyeon for budae jjigae.
That's all carbohydrate.
- Yes. - Right,
When I eat, I eat a lot. When I don't, I don't eat at all.
That makes it easier to control the diet.
Didn't you have tripe last night?
- How do you know? - What?
(How do you know?)
(Laughing)
I know what he drives.
- Do you like tripe? - I had it last night.
He had tripe last night.
- What? - Is it okay to eat it?
I shouldn't eat it now.
(He admits fast like a tough man.)
He's not that thorough.
- I'm glad. - He's relaxing.
He's humane. That's what he should be like.
Are you ready to eat today?
Of course. I should eat definitely.
What's your preference? Give them a hint.
I've travelled the world,
and I love delicious food.
I visit famous restaurants when I go on a trip.
I always look for meat.
- Meat? - Yes.
I love when they have delicious meat.
- You love meat. - Yes.
We must add meat for him to feel the texture.
I love soup.
Soup.
- Soup. - Soup.
Also, there are foods that I don't like.
- That's important. - That's important.
Fishy smell.
- Fishy smell. - Yes.
I hate it.
- Do you like spicy food? - Yes.
- Are you okay with it? - I love it.
- He's okay with spicy food. - I love it.
When you look at the ingredients in his fridge,
you'll see what he likes.
For the first time on Chef and My Fridge,
the ingredients in the fridge were sent from overseas.
Do you live in Tokyo right now?
- Do you live in Tokyo? - Yes, I do.
You're not allowed to bring meat from Japan,
but everything else was sent.
So we have nothing left at home.
Unfortunately, we couldn't bring his fridge.
We went to Japan for one day...
and brought all the ingredients...
inside the fridge...
when his wife and Sa Rang were home.
Of course. Freshness is important.
- Right. - On the same day.
(They crossed the ocean...)
(on the plane...)
(and arrived in...)
(Sung Hoon's house in Tokyo.)
(Daddy's smile)
(Bye. I'm going to Korea.)
Let's take a look inside my refrigerator!
(Let's take a look inside Sa Rang's refrigerator!)
Sa Rang. I have to bring all the ingredients in the fridge...
to Korea.
(Sullen)
- Should I take all these? - Yes.
Wait. I'll take the whole thing.
What's your favourite?
Corn.
(Father and daughter's plan to airlift the ingredients)
(She's working the hardest.)
(Fresh and safe delivery on the same day)
(Ingredients arrive in Korea from Japan directly.)
We're going to cook what's inside Sung Hoon's fridge.
We have replaced meat, vegetable and fruit that are not allowed...
to enter Korea to equal Korean products.
- Okay. - Please be aware of it.
Since Yano Shiho is a top model,
I wonder what she keeps...
in her fridge.
Anything for skin care,
- or diet. - Yes.
We'll take a look into that too.
Let's take a look at the ingredients...
delivered from Japan.
Let's take a look inside Sung Hoon and Yano Shiho's...
- refrigerator! - Refrigerator!
Sa Rang's family's refrigerator.
- Let's take a look inside. - Let's take a look inside.
Sa Rang's family's refrigerator.
(Neat)
- That's what you have. - There's so much food.
- It's well organized. - It's neat.
Yes. And I see a lot of Japanese.
Is it similar to what you see at home?
- Yes. It's exactly the same. - Is it?
Isn't that beer at the bottom?
- That one. - Yes. It's beer.
I don't think there was beer.
As far as we know, your wife...
drinks it sometimes secretly.
- Really? - Yes.
Let's start with the first drawer.
What's this?
- That's... - That's curry.
- Curry. - It's curry powder.
I see.
You add one piece...
- and make curry. - It's already made in Korea.
- Yes. - That's what you get in Japan.
- Like this. - Yes.
Who likes curry?
I like it. Sa Rang like it.
My wife likes it too.
- The whole family likes it. - Yes.
They're curry family.
Curry family? Okay.
Curry family that likes curry.
What is this?
- It looks fermented. - Are these carrots?
- Yes. I made it myself. - What?
- You made it? - Yes.
I love spicy curry.
I make pickles for spicy curry.
I eat that and kimchi.
I have to eat that with curry.
- When you eat hot curry. - Yes. It's good.
Does your wife like it?
I'm not sure.
You're not sure?
Does Sa Rang like it?
She doesn't eat it either.
- Just for yourself. - His preference.
- It's good. - For yourself only.
These look similar, but you have three different kinds.
- Doenjang. - It's miso.
They're all different kinds.
Some people just use one.
Some people mix them together and make their own.
- Do you mix these? - Yes.
- That's why he has three. - Yes.
- I found powder here. - It looks like pancake powder.
- It's for pancakes. - Pancakes.
That's what Sa Rang wants for breakfast,
so I make it for breakfast.
What do you usually have for breakfast?
I make my own breakfast.
My wife doesn't eat meat.
She barely eats meat.
I cook meat for myself.
My wife eats mostly vegetables.
Sa Rang eats something else.
We all eat different things.
- You all eat different things. - Yes.
You eat meat for breakfast?
I eat steak for breakfast.
- For lunch? - I eat steak.
- For dinner? - Steak again?
I eat beef tripe.
You eat beef tripe as well.
- You love meat. - Yes, I do.
The next shelf has yogurt.
Is it for Sa Rang?
Yes. It's all for Sa Rang.
- It's pink. - I can tell.
- Oh, my. - Corn.
Is it for Sa Rang?
Yes. She needs to pack lunch on Mondays and Thursdays.
- Mondays and Thursdays. - Yes.
- To kindergarten? - Yes.
She must have it.
Does she like it?
- Yes. She must have it. - She loves it.
- Look at her lunchbox. - It's so cute.
Her kindergarten lunchbox is in Korea right now.
What's she going to do?
What is all this?
- Dried shrimps. - Dried shrimps.
- This must be a mackerel. - Yes.
It looks like thread. What is this?
- It's called tororoconbu. - Tororo?
It's thin slices of kelp.
- Thread kelp. - Yes.
There must be a lot of instant food like these.
It's convenient. Precooked.
Let's go lower. Look at this.
You said you don't like carbohydrate.
- Why do you have so many noodles? - There are noodles.
- It's for my baby. - For your baby.
- It's for Sa Rang? - Yes.
You don't like ramyeon?
I do.
You do. You do.
It's not that I don't like it. I do like it,
but I don't eat it.
- You don't. - I don't eat it.
Would you eat it if they cook noodle?
Of course.
When I knew I was going to be here,
I avoided eating...
- carbohydrate. - Really?
I thought I was going to eat it here,
- so I'm craving for it. - Okay.
Next, I see a lot of vegetables.
- Mushrooms. - There are a lot.
You have different kinds of mushrooms.
You have two avocados. You have broccoli.
- What is this? - I forgot the name.
Broccoli.
- Broccoli? - Yes.
- It has a long stem. - Broccoli with a long stem.
And... There are so much food.
- What do you call this? - Green bean.
- Green string beans. - Green bean.
These two shelves are for his wife.
My wife puts vegetables in the blender.
She makes juice to drink it.
I guess she drinks detox juice.
Maybe that's her secret to have a good figure.
I think she has her own diet.
- Yes, she does. - Goodness.
Let's look at the door pockets.
- There are a lot of sauces. - Citron sauce,
shichimi, and so on.
There seems to be many kinds of shichimi.
Gosh. Isn't this gold powder?
- Yes. - Do you eat it?
I have never eaten it yet.
(I have never eaten it yet.)
- Because it's too expensive. - It's gold powder anyway.
Do only your wife and your daughter eat this?
I've never eaten it.
Can the chefs use this gold powder today?
- I'd like that. - They can, right?
He is so sad now because he has never eaten it,
- so please use this. - He wants them to use it.
- "I'd like that." - "I'd like that."
- Is this chilli oil? - That is...
Chinese chilli oil.
- Chinese chilli oil. - Chinese chilli oil.
- Oil made with chilli. - Right.
You like Chinese food, don't you?
- Yes, I like it. - You like it.
It turns out he likes all kinds of food.
Right. He eats any food.
- He likes food. - He does.
- He likes it. - "I just control my appetite..."
"because I'm currently an athlete."
Let's move on to the freezer.
- What is this? - My wife made samgyetang...
- Samgyetang? - with that. Yes.
These are ingredients of samgyetang indeed.
Did she make it for you?
No. She said she made it because she wanted to eat it.
It was a long time ago.
A long time ago?
She likes chicken. Now,
- There they are. - main ingredients are coming out.
There is a lot of meat.
- This is beef tenderloin. - Beef tenderloin.
- This is chicken. - Is it?
- This is slices of pork shoulder. - It is.
And on the next shelf...
They are fish.
Right. There is seafood.
Who likes seafood?
My wife and Sa Rang likes it.
I see.
These are crab legs.
- Crab legs. - Yes.
- Atka mackerel. - Atka mackerel.
- Salmon. - Salmon.
- Salmon. - It's salmon.
And...
He hates carbohydrates, but...
- I didn't say I hate carbohydrates. - Goodness.
- Look at all the carbohydrates. - I thought he hates it.
For goodness' sake.
We need those food too...
- because my child and my wife... - Sure.
- should eat it too. - Right.
And sometimes, I eat it too.
- I told you. - Okay. Sometimes.
- Once in a while. - You're a human anyway.
Okay.
These are usually for Sa Rang and his wife.
Do you eat any rice?
- White rice. - What else would he eat curry with?
- Right. - Since there is curry,
- Curry... - don't you eat it with rice?
When I'm on a diet,
I don't eat curry with rice. Instead, I boil eggs...
and eat only the whites with curry.
(He is amazing.)
So we've finished looking inside Sung Hoon's fridge.
Cooking Olympics with Sung Hoon's ingredients...
is starting now.
It's between Yu Hyun Su and Benjamin.
(Yu Hyun Su versus Benjamin, Team Yeon Bok versus Team Motokawa)
The first cook-off with Sung Hoon's ingredients is...
between the two chefs with tied up hair.
The representative of Korea is Yu Hyun Su.
(And)
He built his skill in various Michelin restaurants in England,
Hong Kong and France.
He's king of Eastern and Western fusion food.
The representative of Dubai is Benjamin. These two will compete.
As I said when I introduced him,
- he has great cooking skills. - He does.
He is the representative chef of Dubai.
The chefs said that in the waiting room a lot.
- They said he is a great cook. - Right.
He is charismatic. He has fierce eyes.
- He is charismatic. - His charisma...
overwhelms others.
Last week, Korean representatives have won 1 match and lost 1.
Korean team achieved one gold medal.
Now, Yu Hyun Su, the ace of Chef and My Fridge,
will compete with Benjamin.
(Benjamin chose eggs, chicken, vinegar, radish, pancake mix,)
(milk, shichimi, avocado, bread crumbs, and so on.)
(Sukiyaki sauce, meat sauce, ginseng, dates, radish, cabbage,)
(bracken, beef tenderloin, broccoli, spinach, gold powder, and so on.)
Benjamin, what are you going to make today?
It's a little bit cheeky, but I'm doing Korean Fried Chicken.
KFC
- KFC? - KFC?
- The K is for "Korean". - Korean.
- Korean Fried Chicken. - Korean Fried Chicken.
It's kind of a pun.
I'm going to marinate the chicken in red pepper paste and bean paste,
and season the flour with shichimi pepper.
- Soybean paste and gochujang? - That sounds new.
Some people use gochujang,
but I've never seen anyone who uses soybean paste too.
You haven't?
And I saw some pancake mix in the fridge...
which I will utilize.
- Pancakes? - Why do you make pancakes too?
Why are you serving it on the side?
Because fried chicken and waffles is a classic dish,
so I'm doing fried chicken and pancakes which is very similar.
Is chicken and waffles good?
- Do you like chicken too? - Yes, I like chicken too.
- I see. - He eats...
- 2 chickens at a time. - 2 chickens?
1 fried chicken and 1 marinated fried chicken.
- It's not half and half? - No.
After eating that much, he exercises for a very long time.
I think that's why he tries to eat enough.
- You're thankful to me, aren't you? - Yes.
(He says nice things after teasing Sung Hoon.)
Contending against him, what are you going to make, Hyun Su?
What I'm going to make today is...
Choo Choo Taylor.
- Choo Choo Taylor? - Choo Choo Taylor?
There is Choo Choo Train.
- That's Choo Shin Soo's nickname. - It is.
Choo Choo means Choo Sung Hoon and Choo Sa Rang.
(Choo Choo means the daddy and the daughter.)
On a TV show a long time ago,
I heard ox tail soup is somewhat...
- Right. - like soul food to you.
- The ox tail soup your mother made. - You're right.
- You did some research. - Pardon?
You're adding a story to your food.
You didn't watch it?
- It's a great story. - It is a famous story.
I know.
- So I'll insert radish... - Will it make him cry?
in the meat...
- like a bone. - A bone?
I'll make it look like a bone.
And I'll use cabbage and broccoli...
to make kimchi that will be served with the soup.
- Are you going to make the kimchi? - Yes.
Within 15 minutes?
Is it possible to make it within 15 minutes?
From now, the first cook-off with Sung Hoon's ingredients will begin.
He wants to show the dignity of the top chef of Chef and My Fridge.
It's Yu Hyun Su, the Korean representative.
And the representative of Dubai is Benjamin who wants to make...
perfect haute cuisine with his poker face.
Will the best dish that will knock Sung Hoon's taste...
be made?
From now, the cook-off between Korea and Dubai...
- will begin. - Let's go.
Please start.
It's a 15-minute cook-off.
(Benjamin cuts onion into pieces.)
(He is calm.)
Benjamin doesn't look like he is using too much power,
- but he moves so smoothly... - He does.
like a ghost.
He is a chef from another country,
and he is using soybean paste and gochujang.
- It means he is so confident. - To make fried chicken.
It could be really disadvantageous to him.
If you're not careful, soybean paste make the food smell bad,
so it's not safe to use it.
But he doesn't bat an eyelid.
(Benjamin focuses only on his cooking.)
Look at his face.
(He looks so dignified.)
What is he hammering?
He is hammering chicken legs.
Then I think it may look different from the fried chicken we know.
(The soybean paste if blended nicely now.)
The soybean paste sauce is ready now.
Gochujang and soybean paste are mixed in that sauce.
- Goodness. - That's interesting.
- It's amazing. - I know. They're Korean sauces.
Korean sauces.
(Thump)
He crushes garlic with his palm.
- Awesome. - Sung Hoon wondered...
if he'd be able to make tasty ox tail soup within 15 minutes.
- It won't be easy. - It won't.
Let's see if he can really make that soup within 15 minutes.
It looks like they're wearing topknots like the old days.
If they wore hanbok, it would look just like a traditional kitchen.
Right.
- It looks like the Joseon Dynasty. - It does.
(Benjamin starts to make the sauce for the fried chicken.)
(Making gochujang sauce with sugar and so on.)
He is putting gochujang into the red wine vinegar.
- That is Sriracha sauce. - Sriracha.
I think it'll taste like the sauce for marinated fried chicken.
When I look at Benjamin move, it looks like...
- only his upper body moves. - I know.
- It's like magic. - He moves so smoothly.
- He's pouring sesame oil. - He's using sesame oil.
Benjamin is cutting the radish into tiny pieces to make a pickle.
He's making pickled radishes that will go with fried chicken.
He knows that we eat radishes with fried chicken for sure.
He does.
Should I give some beer for the fried chicken?
- Fried chicken with beer? - You want to drink it, right?
- Do you want me to? - You want to drink it?
You teased me a lot a moment ago, but I'll give a can to you.
All right.
(In the meanwhile, Hyun Su...)
(cuts radish into pieces and puts it into the pot.)
(He cuts radish into a cylinder,)
(and make a round hole in the middle of beef tenderloin.)
What are you doing?
- What is it? - Why are you making a hole?
This is a hole for a bone.
- Are you inserting radish there? - Yes.
(Season the beef with salt and pepper.)
It looks like he wants to make some shape with that.
He is inserting radish.
It does look like ox tail.
Ox tail.
It's the ox tail for the soup.
Look at that.
He is adding a story in his food indeed.
It'll remind him of the ox tail soup his mother used to make for him.
(Mom...)
- He fries it. - He does.
If they are coated with four and fried, they will stick together.
So that they won't fall off.
(Benjamin is preparing pancakes now.)
(Mix pancake mix, milk, and chilli flavoured furikake.)
(Mix flour, shichimi, and salt to make batter.)
- That's shichimi. - Shichimi.
That is a Japanese ingredient. Benjamin is using shichimi.
- It's batter for chicken. - I see.
Is that batter for chicken?
- He looks so relaxed. - I know.
It looks like he's taking his time, but he moves quickly.
- He does everything quickly. - Besides, he's really neat too.
- He organizes them while cooking. - It's like he didn't cook at all.
- He does, doesn't he? - It's entertaining to watch him.
- He cleans while cooking. - He organizes everything.
He puts everything back to its place.
I know, right? He could put them away after the cook-off.
- He closes the lids too. - He's a professional.
That's right. It means that he has enough time.
- It doesn't look like he's cooking. - It's so clean.
(His kitchen looks the same as before.)
- Right now, he is... - He's cooking the chicken.
Benjamin is frying the chicken.
He set the oil to the perfect temperature.
(Then he drops it in.)
He's holding it. It must be hot. It must be very hot.
He dunks it in.
Since he added gochujang and soybean paste,
- It would taste great. - wouldn't it look black when fried?
- The temperature is too high. - I agree.
It looks like the surface is getting burnt.
(He adds oil to adjust.)
- He's adding more oil. - Right.
- He's adjusting the temperature. - He's adjusting it.
However, he doesn't look flustered at all.
He still looks charismatic.
Wait, so the batter he just put on the pan...
will become then pancake?
- That's right. - Pancake.
- The wooden chopsticks? - Why did you take out chopsticks?
I'll use the chopsticks to smoke it.
- You'll smoke it? - Yes.
(He's focused.)
(Put the fried tenderloin and wooden chopsticks in the steamer.)
(He brings out the torch.)
(Fire the chopsticks, and close the lid to smoke the tenderloin.)
What are you doing now, Hyun Su?
I'm making seasoned fernbrake with perilla seed powder.
He's cooking seasoned fernbrake too.
(Grind perilla seed powder, and add it to stir-fried fernbrake.)
(Benjamin takes out the fried chicken.)
Oh, no. My gosh.
- It's burnt. - It's burnt.
I think the chicken burnt not because of the temperature,
- but because of the paste. - It's the paste.
Is that the reason?
Now, you have less than five minutes.
- Jung Hwan. - Yes.
Please go to the kitchen.
- I think the chicken is burnt, - He's frying it.
but he's frying it again.
- He's frying it again? - Yes, yes.
- He's frying it twice. - Isn't this burnt?
- No. - He said it's not burnt.
- He said it's not burnt. - It's not?
One time, mine looked about the same.
It won't taste burnt.
(Hyun Su is making kimchi.)
(Blanch cabbage, broccoli, and spinach in boiling water.)
(Cool them down in iced water.)
He's putting blanched vegetables into the iced water.
- Are you making kimchi with that? - That's right.
- Yes, I'm making kimchi. - I see.
- He's making kimchi. - That was for kimchi.
(Take out the ginsengs from the sauce made with ox tail soup.)
(Coat them with sugar, and fry them.)
He's even frying the ginsengs.
- Why are you frying ginsengs? - I'll use them as garnishes.
(Take the fried ginsengs out, and drain the oil.)
(Benjamin takes out the avocado.)
(Coat the pan with oil, and grill the avocado.)
- Aren't those breadcrumbs? - He's frying the breadcrumbs again.
(Fry the breadcrumbs.)
(Chop spring onions and fried breadcrumbs.)
Benjamin is spreading something.
He's spreading something on the chicken.
- It looks like a sauce. - It looks like spicy sauce.
- Why don't you go taste it? - Should I?
- Why don't you taste the sauce? - Sure, sure.
This is Korean friend chicken.
(How does it taste?)
Does it taste like a Korean sauce?
- Yes, it does. - Really?
It tastes similar to marinated fried chicken.
It tastes similar to the one from Mother's Chicken.
- Mother's Chicken? - It's like their marinated chicken.
- Really? - Yes.
- I can't believe he managed this. - All right.
(He cooks a Korean fried chicken.)
- Mother's Chicken. - That's right.
(Sprinkle fried breadcrumbs, spring onions, and spicy furikake.)
I can't know how his fried chicken will taste with the seasoning.
- This was the ox tail soup. - Right.
(Remove water from spinach, and add it with fernbrake.)
(Add Enoki mushrooms to the pan.)
(He starts making kimchi.)
(Remove water from blanched broccoli and cabbage.)
(Add vinegar, chilli pepper powder, salt,)
(and sauce made with scallop and kelp to make kimchi.)
(Remove the tinfoil the smoked tenderloin is wrapped with.)
It looks like the real thing. It does look like a cow's tail.
- That's awesome. - That's incredible.
He's grilling it again.
That was creative.
(Benjamin is wrapping up.)
The aftertaste of this sauce is slightly spicy.
- Is that so? - Yes.
(The avocado is nicely cooked.)
That's the fried chicken with avocado.
The pancake is on the bottom. Is that chilli pepper powder?
He's sprinkling the powder on top of it.
(Put avocado on top, and sprinkle chilli pepper powder.)
That's how he's going to serve his fried chicken.
- Is he already done? - My goodness.
- He's done. - He has finished.
- He gingerly rang the bell. - Most of the chefs...
- ring it like this. - Right.
(He gently rings the bell.)
My gosh, Benjamin.
He's walking back and forth.
- He's done. - Right.
I think he's smiling.
- I'll serve the sauce on the side. - The sauce.
The ox tail soup.
(Pour the sauce made with ox tail soup.)
(Mix the corn soup with hummus, and plate it.)
(Place stir-fried fernbrake and spinach on the plate.)
- We have about a minute left. - Can I take it back?
(Is there a problem?)
(Place the pickled radish on top of the chicken.)
(He gently rings the bell again.)
Why did he ring the bell again?
He forgot the pickled radish.
- He just added the radish. - He put the radish on top.
He had to ring the bell twice because of the pickled radish.
- He did ring it too calmly. - I know, right?
There isn't much time left.
- 10 seconds left. - 10.
- 9, 8, 7, - 9, 8, 7,
- 6, 5, 4, 3, - 6, 5, 4, 3,
- 2, 1. - 2, 1.
Serve the dish, please. Time is up.
(Choo Choo Taylor is complete.)
(It was a good cook-off.)
The sauce looks unique.
Choo Choo Taylor...
- and KFC. - They're done.
(The marinated fried chicken is on top of the pancake.)
(KFC, Benjamin's dish)
I have a question for Benjamin.
I'd like to ask if he has tasted Korean fried chicken before.
Yes, I went last night for research.
I had the plain fried chicken and the fried chicken with the sauce.
That's what I did it today.
And I had it with beer, so can you grab...
Mr. Choo a beer, please?
(He's happy.)
I knew it. They are in this together.
- They're helping each other. - Exactly.
- Last week, he had white wine. - Right.
He had two glasses one after another.
I'll pop the bottle just like the old days.
(It's a clear, ringing sound.)
He did it flawlessly.
- He's Korean. - Right.
(He's very polite.)
He will have the chicken with beer.
(Chugging it down)
Usually, people eat the food first.
- He was to drink it with chicken. - What's going on?
- My gosh. - What if he gets drunk?
(This is how a real man drinks.)
- What a man. - He's a real man.
I'm glad we gave him beer.
I'm sorry to ask this, but are you retiring now?
I only had a glass of beer.
- It's just 1 glass. - 1 glass.
Okay, okay.
Usually, pickled radish is served separately.
- But he served them like garnish. - He put them on top.
(Slicing)
- He put the pancake on the bottom. - Will it go well with the chicken?
He will eat it with the avocado and the radish.
(He stacks everything up.)
- He's going to eat it now. - It looks good.
(He stacks everything up.)
Korean...
(Charging forward)
My gosh.
- An UFC fighter is eating KFC. - Right.
(An UFC fighter is eating KFC.)
- Which one will be knocked out? - Precisely.
He's eating up the chicken like a beast.
How is it?
- It's good. - It is?
The level of spiciness is perfect for me.
The fried chicken wasn't burnt. It was perfectly cooked.
- It's cooked perfectly? - Yes, it is.
It's spicy, but the pickled radish...
(Munching)
It's really fresh and good. It suits the dish well.
I'm curious about its taste.
- Only the owner can try it. - Right.
(The garnish makes it refreshing.)
- I've never seen food like this. - Yes, me neither.
In the US, people eat waffles and fried chicken together.
There's a dish like that.
(It's similar to that.)
And besides, if it were us,
we would have used our hands to eat the drumstick.
The seasoning...
- like shichimi are from Japan. - Right.
I was skeptical if it'd go well with the dish.
- I thought it wouldn't go well. - Okay.
But I was wrong. It suits the dish very well.
It's spicy at the end.
- The first bite was sweet. - I see.
How did Benjamin come up with this combination?
This makes me crave beer.
The dish makes him crave beer.
(Tenderloin steak that resembles an ox tail with fried ginsengs)
(Choo Choo Taylor, Hyun Su's dish)
It does look like braised ox tails.
Presentation-wise, it has resemblances.
- Thank you for the food. - He almost recreated the dish.
The beef smells like it's been smoked.
- I smoked it in the steamer. - He smoked it.
- That's right. He did. - He used the chopsticks.
- It's slightly... - The radish is too hot now.
- You don't need to eat the radish. - It will hurt your teeth.
No need to eat the radish.
- Really? - Try the beef.
We don't eat the bones when we eat ox bone soup.
- Consider it a bone. - My gosh, Seong Joo.
(He slices a big chunk.)
I'm not sure if the steak is cooked properly.
- It looks great. - He has eaten a lot of steaks.
Look at the size of the piece. Will he eat it in one bite?
(He eats it in one bite like a beast.)
(Impressed)
He's like a wild beast of the jungle.
(A wild beast of the jungle)
If we add the sound effect of a lion roaring,
- He will be a beast. - he looks like a beast.
- We'll be in Africa. - Exactly.
- Hold on. Let me try vegetables. - Right.
- It's spinach... - It's fernbrake.
- and fernbrake. - You'll eat that in one bite?
(Roaring)
Seriously.
My goodness.
(Fearless)
He doesn't hesitate when he eats.
(My gosh)
He doesn't hesitate at all that it almost makes me scary.
(Looking resolute)
- He's eating it like he's at a war. - Right.
I really love that you smoked it.
- Smoking the steak worked. - It worked in his favour.
He did the right thing by firing the chopsticks.
- It's perfectly cooked. - Okay.
Try the kimchi too to cleanse your palate.
It's the kimchi he made within 15 minutes.
(Munching)
(His laugh is involuntary.)
(I'm roaring)
- He eats a lot of vegetables. - Right.
I got scared when I watched him eat.
When was your last meal?
It looks like you haven't eaten for days.
(He eats as if his life depends on it.)
(He gives a thumb up.)
- I guess it's good. - Does it taste like kimchi?
It does taste like kimchi.
It's so interesting how you could make this only in 15 minutes.
- Does it taste like kimchi at all? - Yes, it's good.
(He presents a deep flavour only after 15 minutes.)
Why don't you try the gold power over there?
- The gold power. - The ginseng.
Only your wife and daughter had one, but you never got to eat it.
All right. You get to eat the gold power.
(Is he stacking them up?)
- My gosh. - He cut it in half and ate both.
- I thought he'd eat only half. - So did I.
But he ate both pieces after cutting it.
- It was because it was long. - I see.
He didn't have a problem with the portion.
He cut it only because it was uncomfortable to eat it.
- He nodded his head twice. - I see.
If you eat a lot of them, it might be too sweet.
(He doesn't seem concerned.)
(He doesn't back down.)
He keeps on eating no matter what the chef says.
You don't let go of that beer.
Actually, I don't eat...
ginsengs this much. I really don't.
You don't like them.
It was very good because you made it taste sweet.
- All right. - Okay.
The gold power enhanced the flavour even more.
To be honest, not that many of us know how gold power tastes.
- It's tasteless. - It just makes us feel good.
It makes us feel like we're treated like royalty.
- Hold on. - "Hold on."
- He's tasting again. - He's tasting it again.
- Yes, I am. - That is...
(He tastes KFC one more time.)
I'm sorry to ask, but did you eat it again because you were hungry?
(Is this his tactic of filling his stomach under the false pretense?)
It's not that.
- I... - It looks like he wants more.
- Actually, I... - Okay.
I know how much he eats.
Since he's an athlete, one serving isn't enough.
Why did you taste his dish again?
I forgot how his dish tasted.
- You were evaluating. - Yes.
My gosh, seriously. Both of them are good.
- I bet. - They are delicious.
- All right. - Okay.
- Press one to vote for Benjamin. - Benjamin.
- Press two to vote for Hyun Su. - Hyun Su.
He's having a hard time. He closed his eyes.
Which chef will win the medal?
He evaluated the dishes very carefully.
I'm nervous for them.
All right. Did you vote?
- Yes. - He voted. He cast his vote.
Which chef will be the winner? Let's check the result.
Is it Hyun Su from Korea or Benjamin from Dubai?
Please show us the result!
Which chef will become the gold medallist?
Which chef is it? How did Sung Hoon vote?
(Yu Hyun Su)
(Choo Choo Taylor wins.)
It's Hyun Su!
Hyun Su wins the cook-off.
First of all, this dish is a complete meal.
He served me kimchi, meat, and vegetables.
- He even served me desserts. - Right.
But for KFC, it was like one main entrée.
It was really good, but I was a bit sad about that.
I wanted to eat more.
That's why I voted for Hyun Su's dish.
- It was very good. - I see.
I've crossed paths with a lot of people on this show.
To me, he enjoys eating food the most among everyone I've met.
When I saw him how much he was enjoying my food,
I was very touched. Thank you.
Benjamin, you did very well, but you must be a bit disappointed.
Yes, I was being a bit cheeky.
Being an Englishman and coming to Korea to make Korean friend chicken.
I thought it was pretty matchable to what I had outside,
so I'm pretty happy.
He looked sexy when he was cooking.
- Exactly. - I see.
He made me want to become a chef.
- Really? - Yes.
- The way he moves is very sexy. - Right.
He was so cool.
- Will you retire as an athlete? - No way.
- That's not it. - No way.
- He wouldn't. - That's a different matter.
- He said he wanted to be a chef. - Okay.
I was just emphasizing how sexy he looked.
So does it mean Hyun Su wasn't sexy?
No.
(He lost out in terms of sexiness.)
That was a strong blow.
All right.
All right. This is Hyun Su's fourth win.
- Congratulations, Hyun Su. - Congratulations.
Korea gets a medal. Hyun Su wins a gold medal.
(Choo Choo Taylor wins.)
(While making the sauce, roll the beef with a radish in the middle.)
(Smoke the tenderloin, and stir-fry the vegetables together.)
(Mix the corn soup with hummus, and serve fried ginsengs as garnishes.)
(Add the spices to blanched cabbages and broccoli to make kimchi.)
(The last cook-off will be 2-on-2.)
(Team Japanese Cuisine is discussing their dish.)
(At that time,)
(Rupert is handing over his lucky spoon.)
Thank you.
(To Motokawa, the game changer...)
(will be the oil.)
(He precisely measures the temperature with the thermometer.)
(What kind of dish will he cook with the oil?)
2018 Cooking Olympics of Chef and My Fridge.
The last cook-off which will be the grand finale remains.
The captain of Korean chefs,
Lee Yeon Bok and Kim Poong.
He's the best chef in Japanese cuisine both in name and reality.
Motokawa and Ho Young.
This will be a team match.
- However, many viewers may think... - Okay.
that Yeon Bok might be at a disadvantage.
(Feeling guilty)
They cannot believe that Poong is teaming up with Yeon Bok.
Did Yeon Bok give you a special instruction?
He said not to be in his way.
I was joking. I was just kidding.
- You cannot be in front? - I guess so.
He said that Poong shouldn't try to think.
- He shouldn't try to think? - He can't try to think?
- He told me to trust my instincts. - Okay.
- He's not a cook. - What do you mean he's not a cook.
- He's not a cook. - What does he do then?
- He's a comedian. - No way.
I'm serious. He just told me.
All right. Motokawa...
has already starred on our show before.
- It was Taec Yeon's episode. - Right.
- He won a star badge. - He did.
- He put it on his chef coat. - That's right.
- Motokawa won a star badge. - Okay.
Ho Young has one just like Motokawa.
- That's right. - This is...
- I also have 1. - Yeon Bok has only 1 too.
Among these chefs, Poong has the most number of star badges.
- How ironic. - Yes, indeed.
- How ironic. - Sure.
(Team Motokawa chose bread, seafood kelp bag, button mushrooms,)
(broccoli, orange, tenderloin, milk, blue cheese,)
(Parmigiano cheese, ground chicken, cherry tomato, onion fries,)
(men tsuyu, udon tsuyu, garlic soy sauce, avocado, and gold power.)
(Team Yeon Bok chose seafood kelp bag, radish, green beans, broccoli,)
(button mushroom, tenderloin, king oyster mushroom, eggplant,)
(cod seasoning, pork shoulder, chilli oil, ground chicken, chicken thigh,)
(yakiniku sauce, miso, dried shrimp, salted pollack roe, shiitake...)
(mushroom, scallop kelp sauce, udon noodles, crab meat, and spinach.)
First up is Motokawa.
We will name the dish after Sung Hoon's family name.
It's Choo Is Amazing.
- "Choo Is Amazing"? - Yes.
The name of their dish is Choo Is Amazing.
- It's Choo Is Amazing. - Choo Is Amazing.
"That's amazing."
That's not the one. It's Choo Is Amazing.
I thought about Sung Hoon's image.
I will try to convey his life in Japan...
as well as his success in Korea through my dish.
He said that he's going to convey Sung Hoon's...
- success through his dish. - Just with his dish.
We are going to combine Japanese cooking methods...
as well as Western cooking methods.
We will make soup...
- since he likes soup. - Okay.
That's our aim today.
- All right. - I can't wait.
- I'm looking forward to your dish. - Choo Is Amazing.
The dish I have prepared today is Yeon Bok and Poong's Meatball.
- "Yeon Bok and Poong's Meatball". - "Yeon Bok and Poong's Meatball".
Meatball.
We are going to make a big meatball as huge as a ball.
Inside the meatball, we'll put in mushrooms, vegetables,
salted pollack roe after stir-frying them.
Spicy stir-fried green bean is a dish in Chinese cuisine.
- Right. - We'll add it around the plate.
We'll prepare spicy noodles...
- separately for Sung Hoon. - It's spicy noodle soup.
- Noodles? - You'll make soup then.
- Yes. - We will convey Sung Hoon's...
success and image...
- through two dishes. - Okay.
I think that his success needs at least two dishes to convey.
- You just winged it, right? - No, I mean it.
Okay. The final round of Cooking Olympics on Chef and My Fridge.
We will begin the final round.
He's the best chef in Chinese cuisine everyone acknowledges.
With years of experience and solid techniques,
Team Yeon Bok claims they will present the best-tasting dish...
in our show's history.
And this chef is the best chef in Japanese cuisine.
Team Motokawa, who claims they will win with their creative dish,
is going up against Team Yeon Bok.
Which one of these teams will get to close the grand finale?
Let the last cook-off begins!
This is the last 15-minute cook-off.
(Motokawa puts the seafood kelp bag in the water.)
(Ho Young puts the bread in the oven.)
As soon as they begin, Ho Young and Poong move back.
Exactly. They moved back right away.
- There are front and back rows. - They are moving back.
They are the main actors and supporting actors.
- Their assistance plays a big role. - That's right.
- This is a team match after all. - Right.
Yeon Bok and Motokawa are in the front row.
Ho Young and Poong are in the back row.
(Cook garlics, button mushroom,)
(broccoli, and orange peels with olive oil.)
Motokawa took out the beef.
He's putting the beef in the water. He's cooking it.
- That's olive oil. - That's olive oil?
He put the button mushrooms first, but it's not hot enough to fry them.
That way, the beef will be tender when he's done.
- My gosh. - Besides, it's tenderloin too.
Have you ever tasted any steak that has been cooked at low temperature?
- No, I have never had that. - Is this your first time?
Yes, that's why I'm very curious how this will turn out.
Poong in the back row.
(He's making the broth for the noodles soup.)
(Make seafood broth with seafood kelp bag, radish, and chilli pepper.)
Those are green beans.
How will you use green beans?
I will stir-fry them in Chinese style.
(Next come the ingredients for the meatball.)
(Onion, dried shrimp, broccoli,)
(button mushroom, and king oyster mushroom)
(Chop eggplant and tenderloin before deep-frying them in oil.)
Are you deep-frying meat and eggplant?
- Yes, these are meat and eggplant. - I see.
Teamwork is very important.
Working in the back is Chef Ho Young.
(Egg white, yolk, eggshell)
(He mixes egg white and yolk...)
(and delivers them to Chef Motokawa.)
(Then he measures the milk.)
(After mixing yolk and milk, sieve the mixture for steamed egg.)
Chef Ho Young, what are you doing in the back?
I mixed yolk and milk.
Then I will add blue cheese and bread to make steamed egg.
Steamed egg.
(Place blue cheese and bread.)
(Pour egg mixture over them and top with parmigiano reggiano.)
Will this be okay?
Chef Ho Young made something.
(Chef Ho Young does his job as a supporter.)
(Poong prepares the meat for meatball.)
Then I need furikake.
- I will add it. - Okay.
I will add garlic and ginger.
(Blend pork shoulder, chicken, furikake, garlic, and ginger.)
(He presses the button.)
I knew this would happen.
It won't blend.
Poong, what are you doing?
- The blender won't start. - I see.
- The blade is too small. - They need teamwork.
Poong isn't doing a good job as a supporter.
Chef Yeon Bok may have given him the job on purpose.
(Chef Yeon Bok may have given him the job on purpose.)
- "Here is a difficult task." - "Don't do anything else."
"Don't do anything else until the end."
"Peel 100 onions."
"Don't do anything else until the end."
Poong changed the blender...
and finished the task.
Is that so?
- Are you working well? - I am working well.
(Back to Chef Motokawa)
(Egg white and eggshells)
Chef Motokawa has eggshells in the bowl.
- What? - Really?
- He added eggshells. - Will he use eggshells?
- It seems that way. - It looks like he will.
Eggshells are inside.
He is using eggshells.
Doesn't he need to take out the eggshells?
(My goodness.)
My goodness. My goodness.
Are they edible?
I think he might use them for the broth.
- The broth. - The broth.
There is a dish called consommé.
You can use this method to make a clear soup like consommé.
Will he discard the eggshells after making the soup?
(Consommé is a type of clear soup.)
That's it.
Thank you, Rupert.
- It's Chef Rupert's spoon. - It's the lucky spoon.
Chef Rupert must have lent it to him.
It will give him good luck.
- Master, I blended the ingredients. - Okay.
(He adds starch to the blended meat.)
Is there pepper?
Yes, there is.
(Add pepper and egg white to the blended meat and knead.)
This will do.
Look at Chef Yeon Bok's meatball.
Isn't your meatball too big?
It looks like you can play soccer with it.
- Isn't it too big? - He won't use all of that.
The meatball is incredibly big.
- Is the temperature okay? - After deep-frying it,
he will cut it in half and dig out the inside.
He will only use the outer part.
(Deep-fry meatball.)
(Team Motokawa cooked meat in oil of low temperature.)
He took out the meat he cooked in low temperature.
- He pan-fries it again. - He pan-fries it again.
That's a nice method.
He confited in oil, then pan-fried it.
Yes.
(He will season the meat with tsuyu.)
(Mix mentsuyu, udon tsuyu,)
(and garlic soy sauce.)
(Pour it over tenderloin and reduce.)
Once he cooks it like that,
he won't need a sauce.
He used tsuyu to cook the meat.
He is adding boiled tsuyu to the broth.
(Chef Yeon Bok puts green beans aside.)
(Then he chops spring onion and garlic...)
(and prepares rayu, chilli oil.)
(Pour rayu in the frying pan...)
(and stir fry spring onion, cooked green beans,)
(yakiniku sauce,)
(and seafood broth.)
(He moves on to the ingredients that will fill the meatball.)
Chef Yeon Bok is using soybean paste.
Chef Yeon Bok is beginning to work fast.
He is using three burners.
He is cooking green beans, stir-frying vegetables,
and deep-frying meatball.
(Stir-fry julienned onion with green beans.)
Poong, are you cooking something?
I am making spicy noodle soup.
- I see. - Yes.
(Spring onion and garlic)
(Pork shoulder)
(Radish)
(Shiitake mushroom)
(Stir-fry spring onion, garlic, and pork shoulder in oil...)
(and season with red pepper powder and soy sauce.)
(Chef Motokawa takes out the ingredients in oil.)
(Chef Ho Young minces the ingredients.)
(Mince the ingredients that were cooked in olive oil.)
Seong Joo, please tell us if they have a good teamwork.
We have less than five minutes.
- We don't have much time. - Time passed by so quickly.
I will go out in the field.
I am curious about the taste of the broth.
Eggshells went into it.
Does it taste fantastic?
(My goodness,)
(it's good.)
(Smiling)
- The broth is ready. - I see.
It's incredibly tasty.
Let's see what the assistants are doing.
- I am curious. - Let's take a look.
- Poong. - Poong.
He is making spicy noodle soup.
Poong's spicy noodle soup.
Taste the soup.
- I will taste the soup. - Okay.
Will it be able to captivate Sung Hoon's taste?
All right.
Will Chef Yeon Bok get angry or not?
I think he will get very angry.
(I think he will get very angry.)
It's spicy and bitter.
- Spicy and bitter? - Why does it taste bitter?
- I know. - It tastes a bit bitter.
It tastes bitter, not spicy.
I don't know if it will come out well.
(Add crab leg meat and spinach to the spicy soup.)
We don't have much time left.
2 minutes and 30 seconds remain.
(Chef Ho Young separates egg white once more.)
(Beat egg white in a bowl to make meringue.)
Put this in a beer glass.
(Oil used for confit)
(Put oil used for confit in a glass...)
(and top with meringue.)
(Chef Yeon Bok takes out the meatball.)
It's so big.
(The size makes you laugh.)
The meatball is as big as an ostrich egg.
(Remove the inside of the meatball and deep-fry once more.)
He is stuffing the hollowed-out meatball.
Chef Yeon Bok is stuffing the hollowed-out meatball.
(He is sieving consommé.)
(In the sieved consommé,)
(Add avocado, broccoli, button mushroom,)
(and starch water to make consommé soup.)
30 seconds remain.
- It's time to plate the dishes. - That's right.
(Steamed egg from the beginning)
(Pour consommé soup over steamed egg.)
(He slices the tenderloin he cooked with much care.)
He plated the dish.
15 seconds remain.
Is the steamed egg ready?
- Now, - It's beneath the meat.
Chef Motokawa's Choo Is Amazing.
- 7, 6, 5, 4, - 7, 6, 5, 4,
- 3, 2... - 3, 2...
- Choo Is Amazing. - I need a plate.
- Six. - It's in front of you.
- 5, 4, 3, - 5, 4, 3,
- 2, 1. - 2, 1.
Time's up.
When Poong couldn't find a plate, Chef Yeon Bok went,
"It's in front of you."
(He gritted his teeth.)
(Embarrassed)
- 15 minutes are short. - "It's in front of you."
- They were pressed for time. - "It's in front of you."
The last match came to an end.
(All cooking matches of the 2018 Cooking Olympics are done.)
The dishes look amazing.
Chef Motokawa, is this beer? What is this?
It's olive oil with aroma of beef, orange, mushroom, and garlic.
Pour a little bit over the dish.
- You pour it over the dish. - It's a sauce.
He made it look that way since Sung Hoon likes beer.
Sung Hoon must be desperate...
- for beer. - You know,
- the idea is ingenious. - It's amazing.
(Steamed egg topped with confited tenderloin and consommé)
(Team Motokawa's Choo Is Amazing)
(Sunglasses)
(Throwing)
Are you angry?
He changes when he sees food.
- He threw his sunglasses. - Seriously.
(He sprinkles confit oil.)
- Use the foam. - Should he use the foam?
No, it's only for decoration.
(He takes a spoonful.)
There is something inside.
- It's steamed egg. - Steamed egg Chef Ho Young made...
- is underneath. - There is mushroom.
A lot of effort went into the tenderloin.
(They are curious about the harmony of eggs, soup, and meat.)
I bet it's tasty.
(Nodding)
- Is it tasty? - It's tasty.
- I see. - It looks tasty.
- I wonder how it tastes. - Me too.
The taste of orange... Is this orange?
It's orange peel.
The taste of orange I get at the end is nice.
The sweet taste of orange goes well with the meat.
(The sweet aroma of orange and tender meat)
He first cooked meat in oil.
- Yes. - He cooked meat in oil...
at low temperature.
He first cooked meat in oil.
It's tasty.
- Is it tender? - It sure is different.
I see that it cooks the meat in a different way.
(As he eats,)
(his eyes change.)
(He becomes a hungry beast.)
(It looks tasty.)
He makes me want to eat.
I am worried...
that Sung Hoon will eat the spoon.
- You are worried. - I am worried about that.
I am worried about that.
- My goodness. - He eats with gusto.
(You become mesmerized by the way he eats.)
- It's tasty. - It's tasty.
It contains cheese.
Blue cheese.
I don't usually like blue cheese...
because of its smell.
However, it works nicely in this dish.
I can enjoy it.
When you made consommé,
you used eggshells.
I used them to give the consommé a clean taste...
by eliminating the foams.
It's Choo Is Amazing.
Choo Is Amazing.
- Are you satisfied? - Yes.
He is satisfied.
(Spicy noodle soup and a giant meatball with fillings)
(Team Lee Yeon Bok's Yeon Bok and Poong's Meatball)
It has fillings.
Thank you for the food.
(He cuts the meatball in half.)
Will a dinosaur come out?
- It's steaming. - What's inside?
(Deep-fried tenderloin, deep-fried eggplant, dried shrimp,)
(onion, broccoli, button mushroom, and king oyster mushroom)
There are meat and broccoli.
I blended chicken and pork.
- Does it contain chicken? - Yes.
There are a lot of ingredients inside.
(Button mushroom and broccoli)
It looks like he is making a wrap.
He is making a wrap.
(Roar)
He is making a wrap.
(He is a beast.)
(He makes me want to eat.)
You should eat it with green beans.
(Stabbing)
He will break the plate.
Are these spicy...
because of rayu?
Yes. I used rayu, spring onion, and garlic.
I used salted pollack roe and soybean paste...
for the filling.
It's the taste of soybean paste.
I can taste it.
The meatball is cooked nicely.
The outside is crispy and the inside is tender.
It's tasty.
- Is it tasty? - The vegetables are tasty.
They are very fresh.
- They are very fresh. - They are very tasty.
(Stabbing)
(Picking)
You don't need explanations...
to know that it's tasty.
It shows it with the way he eats.
Sung Hoon eats with gusto.
It's time to taste spicy noodle soup.
Poong made it.
He needs to eat that much...
to do well as a fighter.
- He will taste the soup first. - Hold on.
He held the bowl.
What is it?
What was the meaning of that facial expression?
He glared at Poong.
- He will taste the soup first. - Hold on.
He held the bowl.
What is it?
(He glares at Poong and takes another sip.)
What was the meaning of that facial expression?
He glared at Poong.
It can mean...
"It's tasty" or "You are dead."
- I agree. - It's either 1 of the 2.
- Is it tasty? - It's tasty.
It's tasty.
(He is incredibly relieved.)
- No way. - About two minutes ago,
it tasted a bit bitter.
- It doesn't taste bitter now. - I see.
It's spicy and refreshing.
It's tasty.
- There are noodles. - There are noodles.
They became soggy since some time has passed.
My goodness.
(This is how you slurp noodles.)
You eat noodles so well.
How did you cut back on carbohydrates?
(Coughing)
My goodness.
(This is how a manly man eats.)
It's spicy.
(The chefs from both teams laugh out loud.)
My goodness.
He eats with gusto.
To be honest,
the udon noodles are too soft...
since some time has passed.
- They became soggy. - Yes, they became soggy.
- They should be firm. - Yes.
They aren't chewy.
(It doesn't matter.)
(Is he sucking in udon noodles?)
(Someone save me.)
- Chef Ciro... - Look at Chef Ciro.
(It's a torture to the onlookers.)
In Japan, you are supposed to make sound...
- as you eat noodles. - Yes.
You slurp the noodles.
You like carbohydrates.
- Is that it? - I like carbohydrates.
You are good at slurping the noodles.
Since he cut back for so long,
he wants to make the most of today.
That's right.
Today,
(Today is the fighter's cheat day.)
he is eating carbohydrates, alcohol,
and such.
He is having his fill today.
It contains crab.
Yes, I added crab meat.
That's where the taste comes from. The soup tastes amazing.
I see.
What happened to the dish after I checked?
(Does Poong's dish become tastier after it cools down?)
It looks good.
Se Ri will taste...
Team Japanese's Choo Is Amazing.
It has the consistency...
of shark fin soup.
As for the steamed egg...
Steamed egg completes the dish.
It's very soft.
The juicy meat...
goes well with the dish.
It's so tasty.
I could eat this every day.
- You could eat this every day. - Every day?
I could eat this in the morning.
- You could eat this in the morning. - In the morning?
It's very tasty.
It has very nice textures and very nice mouthfeel.
The orange is nice.
The blue cheese, beef, and broccoli are very nice.
I can't believe I find blue cheese tasty.
This time, she will try Yeon Bok and Poong's Meatball.
(Yeon Bok and Poong's Meatball)
The flavours are subtle,
not intense.
- This meatball... - Yes.
has been deep-fried very nicely.
(Chef Ciro tries spicy noodle soup.)
Please judge the two dishes.
Chef Benjamin didn't get a bite.
What happened?
As soon as he took a spoonful,
Chef Ciro poured a cup of water.
(Cooling down)
It can be tasty to some people.
It's spicy.
I don't like spicy food. This dish is spicy.
This one is very nice.
The combination of the vegetables and crispiness of the meat...
come together. Then there are green beans. Different textures.
The meatball has a nice texture.
The udon is very spicy.
(Breathing hard)
My goodness.
Chef Benjamin.
Everyone tasted the dishes.
It's time for the final decision.
Which dish will he choose?
Why are you wiping your spoon?
He wants to eat some more.
He tries the dish again for the final examination.
Sung Hoon eats a lot,
but forgets the taste very quickly.
He wants to be careful.
Dear viewers, he isn't eating because he is hungry.
He is eating...
to make a careful decision.
Please don't misunderstand.
Dear viewers, he isn't eating the dishes for the first time.
He is eating so that he can judge...
the dishes accurately.
He is making a careful consideration.
It's a difficult decision to make.
Which chefs will he choose?
He closes his eyes.
Do you want another bite?
- Did you press the button? - Let me have another bite.
I know Sung Hoon well because he is my friend.
He isn't eating the dishes for the first time.
He isn't eating because he is hungry.
(He is meticulous about making a decision.)
He is giving it a careful consideration.
He is a meticulous man.
(Yeon Bok and Poong's Meatball)
He wanted to eat noodles.
Did you make a decision?
- Yes. - Let's see the result...
of the last match. Show us the result.
Will it be Korean team of Yeon Bok and Poong?
Or Japanese team of Motokawa and Ho Young?
Let's find out what Sung Hoon chose.
The winner is...
Gosh. I have a chronic heart disease.
Which team... Oh, it's Motokawa and Ho Young.
Japanese team of Motokawa and Ho Young won.
The Japanese team is the winner.
(Motokawa and Ho Young won the last star medal.)
After careful consideration,
- you chose the Japanese team. - I gave a lot of thought to it.
Their dish was quite a surprise to me.
- A surprise? - Yes.
There are meat, carbohydrates,
vegetables, and even orange.
It was so surprising that all those were in one dish.
So I liked it a lot.
Please tell us how you feel.
To be honest, I'm really happy,
but I'm not sure why he chose my team yet.
- You are not? - Really?
Goodness.
Sung Hoon said he chose you because you showed a new world.
- Congratulations, Motokawa. - Thank you.
And Ho Young.
- They made a great team. - Thank you.
Congratulations, you guys.
Japanese team won the last medal.
It was the first Cooking Olympics on Chef and My Fridge.
We'll be back in four years.
Bye, everyone.
See you in four years.
Thank you.
- See you in four years. - Bye.
(Marinate beef, grill it, and simmer it with sauce.)
(Put egg the mixture of egg and milk and cheese on bread and steam it.)
(Make consommé soup with egg, chicken, vegetables.)
(Pour consommé on steamed egg, and add orange rind and gold power.)
(Jo Woo Jong and Jang Sung Kyu, the free anchors)
(A year ago, he said that he'd catch up with...)
(Jun Hyun Moo and Kim Seong Joo within a year.)
(Your dream should be changed today.)
(Now dream of becoming the 2nd Jang Sung Kyu.)
(Sung Kyu's diss rap caused Woo Jong trauma.)
(Ever since that diss rap, he has been having a hard time.)
(So I have not felt comfortable with that.)
(Woo Jong also prepared a diss rap in a year.)
(It's so cold outside your company.)
(Just stay where you are.)
(Stop being a freelancer, and come back.)
(Become my junior in my company.)
(Dominating the audience)
(It's like to sow the wind and reap the whirlwind.)
(What will the 2nd round of the diss rap be?)
(I'm sorry.)
(The 2nd Kim Seong Joo...)
(is no one else but me!)
(They compete in relaying the scene out in the field.)
(What are you pouring now?)
(It's water.)
(His début as a commentator becomes a mess.)
(Woo Jong tries to interview the chef,)
(and he refuses the interview.)
(The commentation competition by free anchors)
(Who will the winner be?)
(Every Monday night)
(Chef and My Fridge)